nother 30 minutes.
Serve carne guisada with rice and beans and
Combine Seasoning, Cumin Powder, Chili Powder and Red Pepper in a bowl and dredge the meat through it.
Lightly brown meat in Coconut or Vegetable oil in large sauce pan on stove along with minced fresh garlic and chopped onions.
Add minced Serrano Peppers (may want to wear kitchen gloves while mincing).
Mix together some of the Beef Stock and Tomato Paste and add to beef along with the rest of the stock.
Simmer for about 2 1/2 hours, stirring occasionally, or put on low in crock pot. Test for desired tenderness.
Serve with ...
Heat vegetable oil in a Dutch oven over medium-high heat. Place the beef sirloin in the Dutch oven and cook until the cubes are brown on all sides, about 10 minutes. Reduce the heat to medium and add the onion, red bell pepper, tomatoes, garlic, cumin, oregano, garlic powder, salt, black pepper, paprika, and water.
Continue cooking, stirring often, until the meat is tender, about 30 minutes.
Cut beef into 3/4-inch cubes.
In nonstick skillet over medium heat, saute beef until brown.
Add oil and flour and toss with beef until flour is brown.
Add water and spices, stirring well.
Add beef broth and reduce heat to medium low.
Simmer approximately 30 minutes until beef is tender.
(If sauce seems too thin, add a bit more flour to desired consistency.) Serve spooned onto flour tortillas (like tacos).
Garnish with sour cream, cheese and pico de gallo.
Cut the meat into bite sized cubes, put into crock pot. Add the garlic, onion and chilis. Add the tomato paste and stock. Add all remaining ingredients except tortillas. Cook on low for 6 to 8 hours. Serve with tortillas and Spanish rice.
Warning: I've made my own recipe recently and it was disastrous. I tried to rate it, but wasn't able to. I've made it with good results in the past, but if I can't get consistent results you probably can't either.
Rick.
For carne asada:
Marinate meat, then
and beans (I prefer the Texas beans and fresh pablano pepper
Carne Asada: Mix ingredients for marinade
efrigerate. (this prevents browning).
Carne Asada Burritos:
Warm the
br>Make the chili con carne: In a saucepan, cook the
Cook pasta until tender.
Drain all cans of vegetables.
Dice bell pepper (use only the amount for your taste).
Mix all together.
This recipe should be made up the day before you want to serve it.
Keep refrigerated until served.
In a small bowl, combine mayonnaise and chipotle pepper. Heat Texas toast on a foil-lined baking sheet according to package directions.
Meanwhile, in a large skillet coated with cooking spray, cook beef in batches over medium heat until no longer pink.
Layer warmed Texas toast with spinach, steaks, mayonnaise mixture, cheese and tomato. Broil 3-4 inches from heat for 1-2 minutes or until cheese is melted.
n the stove and cook Texas Toast according to box directions
ides of skirt steak with carne asada seasoning. Refrigerate at least
rain on paper towels.
Carne Asada:
Mix tequila, juices
aper towels.
**The original recipe calls for Fajita Seasonings, but
ardamon pod, corn sticks (My recipe# 74650), a salad, and cold
Add uncooked carne asada to large bowl. Add
alt.
To make the Carne Asada: Prepare barbeque (high heat
Melt margarine in a large skillet.
Add ground chuck with salt and pepper; brown while stirring.
Add chili con carne with beans, tomatoes and onion.
Cook until done or simmer until ready to eat. Eat with soda crackers.