Carne Asada Fries - cooking recipe

Ingredients

Fries
peanut oil or other vegetable oil, for frying
2 lbs baking potatoes, like russets
salt, to taste
Carne Asada
1/2 cup tequila
1/4 cup lime juice
1/4 cup lemon juice
1/4 cup orange juice
6 garlic cloves, crushed
1 medium onion, chopped fine
1 teaspoon Tabasco sauce
1 teaspoon black pepper
2 lbs flank steaks
Guacamole
2 ripe avocados, peeled
2 garlic cloves, chopped
1/2 tomatoes, chopped
1 tablespoon lime juice
1 tablespoon cilantro, chopped
1 -2 teaspoon salt
1 cup sour cream
2 cups Mexican blend cheese

Preparation

Fries:
Heat oil in a fryer to 325 degrees F.
Skin potatoes, and cut into uniform sized matchsticks.
Place the cut potatoes in a bowl of ice water to release some of the starch and to keep them from browning.
Dry the potatoes strips thoroughly to keep them from splattering.
Fry the potatoes for 3 minutes until soft but not golden brown, do not over-crowd them.
Remove and place on paper towel. Turn heat up to 350, and place back in fryer for 4 minutes, or until golden brown.
Let drain on paper towels.
Carne Asada:
Mix tequila, juices, garlic, onion, Tabasco, and pepper in a medium bowl.
Add steaks to marinade, ensuring they are completely covered.
Place in refrigerator 4-6 hours, turning occasionally to ensure they stay submerged in marinade.
Remove steaks, and grill about 7 minutes on each side.
Cut into 1\"x1/2\" strips, set aside.
Guacamole:
Place all ingredients in a bowl and blend with hand blender until smooth, or mash with a fork.
Put a handful of fries in a bowl and top with 1/2 cup cheese, 1/2 cup carne asada strips, 1/4 cup guacmole, and 1/4 cup sour cream. Enjoy! (: