Place brisket in large glass baking dish.
Sprinkle meat with tenderizer.
Combine all remaining ingredients except Barbecue Sauce and rub on meat.
Cover and refrigerate the brisket overnight.
Bake at 250\u00b0 for 5 hours, covered.
Add water if liquid is needed.
Pour Texas Barbecue Sauce over brisket and cook 1 hour longer.
Let stand for 15 minutes, then slice thinly across the grain.
Barbecue Chicken:
Rinse chicken halves
our 30 minutes.
Combine barbecue sauce, 1/2 cup water, brown
Wash the ribs and pat dry with paper towels.
Place each slab of ribs on a sheet of heavy duty aluminum foil and rub well with rib rub.
Seal the foil and place in refrigerator for 4 to 6 hours.
Remove from refrigerator and place sealed packed in a 275 degree preheated oven.
Cook for 3 to 4 hours or until tender.
Baste both sides of ribs with Memphis Barbecue Sauce recipe 99023 and grill 5 to 7 minutes per side.
Serve with extra sauce and lots of paper towels.
Sprinkle lean side of brisket with 1/2 teaspoon liquid smoke. Rub in 1/2 teaspoon each of the salts.
Place lean side down in large pan.
Score fatty side.
Rub in rest of liquid smoke and salts.
Cover tightly.
Refrigerate overnight.
Before cooking, sprinkle each side with Worcestershire sauce, salt and pepper. Place fatty side up in roasting pan.
Wrap in foil.
Bake at 225\u00b0 for 1 1/2 hours for each pound (9 hours for 6 pounds).
Last hour of cooking, uncover and pour over barbecue sauce.
Leave uncovered.
Layer ribs in pan.
Cover with foil.
Bake at 300\u00b0 for 3 hours.
Take out of oven and drain juice from pan.
Use Open Pit barbecue sauce and add brown sugar.
Pour over ribs.
Cook 1 hour longer.
Use by itself or add Texas Barbecue Sauce.
True Texas barbecue starts with a large brisket which is smoked over hickory or mesquite wood for 24 hours at low temperature.
Personally, I don't like to sit up all night babysitting a fire, so I simplified the method.
venly.
Brush the Guava Barbecue Sauce on both sides of the
Combine ingredients, except barbecue sauce.
Shape into 1-inch balls.
Place on broiler rack (or place in oven on a cookie sheet) at 400\u00b0.
Turn once.
Cook until done.
Combine meatballs with barbecue sauce.
Combine all ingredients for a fantastic barbecue sauce.
tir in the tomato paste, barbecue sauce, hot sauce, 1/4 cup each
Combine the ingredients very well. Microwave on high for about 30 seconds, then stir again.
Use immediately or cover and refrigerate until needed.
Makes about 6.5 ounces (6 packets) of McDonald's Barbecue Sauce.
Combine the grape jelly and barbecue sauce together in a sauce pan until the grape jelly melts.
Stir in the ketchup, hot sauce, lemon juice, and minced garlic.
Add the rosemary, salt, and black pepper.
Serve on anything you like. Recommend: Pork chops, chicken, or meatballs.
Place meat in a foil pocket and pour liquid smoke over meat. Cover with minced onion and sprinkle with garlic powder.
Close foil pocket.
Place pocket in crock-pot on low. Cook 12 hours. Remove meat from foil. Discard juices.
Refrigerate meat for 12 hours. Slice meat thinly and return to crock-pot.
Pour barbecue sauce over meat and cook on low 6 to 8 hours.
done.
Slather with barbecue sauce and let the heat caramelize
Melt butter in saucepan; add green onion and garlic.
Saute. Add shrimp, salt, pepper, Cajun seasoning and red pepper.
Squeeze lemon over shrimp.
Add barbecue sauce.
Saute 4 to 6 minutes. Don't overcook!
Spray a large roasting pan with Pam.
Wash brisket.
Massage liquid smoke on both sides of brisket.
Massage barbecue sauce on both sides of brisket.
Place meat with fat side up and seal top of pan with aluminum foil.
Bake at 350\u00b0 for approximately 4 1/2 hours. Check to see if tender or needs a little more time.
Make the sauce: in a saucepan, melt butter over medium heat; add in onion; stir/saute onion until soft but not brown.
Add in ground beef and spices; mix well; add enough water to just cover mixture.
Simmer mixture over low heat, stirring occasionally until meat is cooked and sauce is thickened, about 30 minutes.
To serve-place hot dogs in buns and top with Texas Hot Sauce, mustard, and onion; serve immediately.
Combine ingredients, except barbecue sauce.
Shape into 1-inch balls.
Place on broiler rack (or place in oven on a cookie sheet) at 400\u00b0.
Turn once.
Cook until done.
Combine meatballs with barbecue sauce.
onions, egg, Worcestershire sauce, 1/2 cup barbecue sauce, garlic, salt and pepper