Texas Barbecue - cooking recipe

Ingredients

1 beef brisket or large eye roast
1 bottle liquid smoke
minced dry onion
garlic powder
barbecue sauce

Preparation

Place meat in a foil pocket and pour liquid smoke over meat. Cover with minced onion and sprinkle with garlic powder.
Close foil pocket.
Place pocket in crock-pot on low. Cook 12 hours. Remove meat from foil. Discard juices.
Refrigerate meat for 12 hours. Slice meat thinly and return to crock-pot.
Pour barbecue sauce over meat and cook on low 6 to 8 hours.