In a bowl, serve up a large scoop of Rumbi rice, a
Combine teriyaki sauce and sugar in measuring cup,
nch thick strips.
Combine teriyaki sauce and sugar in measuring cup
rimp completely. Reserve shells for sauce (recipe to follow) and rinse
Cook brown rice according to directions.
Combine soy sauce and cornstarch
In large skillet, heat 1 tablespoon oil and brown chops.
Add water, long grain and wild rice with sauce (original recipe), reserved syrup and green onions.
Bring to a boil.
Reduce heat and simmer, stirring occasionally, 13 minutes or until pork is done.
Stir in oranges; heat through.
hicken with VH(R) Teriyaki Stir-Fry Sauce; refrigerate for at least
Cook rice according to directions.
Slice
an.
Add dashi, soy sauce and sugar and bring back
oil (about 4 quarts). Add rice and boil for 30-40
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
In saucepan, melt butter and saute onion and green pepper over medium heat, stirring occasionally, for 3 minutes or until tender. Stir in water, rice, Spanish sauce and cumin.
Bring to a boil. Reduce heat and simmer, stirring occasionally, until rice is tender.
Stir in 1 cup cheese and chilies until cheese is melted. Cool slightly.
Make rice 'n sauce per package instructions.
Add can of soup (do not dilute).
Add contents of can of chicken.
Cook in one pot.
Add salad and cornbread.
Brown ground beef in skillet; drain.
Add the rice and sauce mix, water and chilies.
Cook over medium heat for 10 to 12 minutes.
Turn off heat; top with cheese.
Grill chicken breast (about 8-10 minutes in a grill pan or skillet) or bake in oven (350\u00b0 for about 30 minutes).
Pour sesame oil in hot wok or skillet and saute vegetables for about 3 minutes.
Mix teriyaki sauce and a few drops of srirachi chili garlic sauce together. Chop chicken breast into slices and pour teriyaki sauce over chicken. Place rice in the bottom of a large bowl. Put sauteed vegetables over rice. Top off bowl with seasoned chicken. Garnish with sliced green onions and/or sesame seeds.
icken in a large bowl. To the bowl add the remaining
Divide rice among 4 bowls.
For the dressing, whisk all ingredients in a medium bowl. Season to taste.
Drizzle half the dressing over rice in bowls. Top each evenly with remaining ingredients. Drizzle with remaining dressing.
Combine teriyaki sauce and sugar in measuring cup,
trips.
For the Basmati Rice: In a 2-quart heavy
mall pot, blend together soy sauce, sugar. Bring to a simmer