Sushi Rice Bowl - cooking recipe

Ingredients

3 cups cooked short-grain brown rice
1 None avocado, seeded, peeled and sliced
1 None carrot, shredded
2 None sticks celery, thinly sliced
4 oz smoked salmon slices
2 None green onions, finely shredded
1 tbsp pickled ginger slices
1/2 None nori sheet, cut into thin strips using scissors
None None FOR THE DRESSING
1/4 cup teriyaki sauce
1/4 cup rice vinegar
1/4 cup mirin sauce
1/2 tsp grated lemon peel
1 tsp caster sugar

Preparation

Divide rice among 4 bowls.
For the dressing, whisk all ingredients in a medium bowl. Season to taste.
Drizzle half the dressing over rice in bowls. Top each evenly with remaining ingredients. Drizzle with remaining dressing.