Spicy Rice Nacho Platter - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1/4 c. chopped onion
1/2 c. chopped green pepper
2 c. water
1 pkg. Lipton rice and sauce mix (Spanish)
1/2 tsp. ground cumin (optional)
2 c. shredded Cheddar cheese
1 (4 oz.) can chopped green chilies, drained
1 bag corn tortilla chips
1 c. chopped tomatoes
1/2 c. sliced, pitted, ripe olives

Preparation

In saucepan, melt butter and saute onion and green pepper over medium heat, stirring occasionally, for 3 minutes or until tender. Stir in water, rice, Spanish sauce and cumin.
Bring to a boil. Reduce heat and simmer, stirring occasionally, until rice is tender.
Stir in 1 cup cheese and chilies until cheese is melted. Cool slightly.