ours.
When done, the jerky should have no signs of
eavy drizzle of Spicy Hawaiian Teriyaki sauce.
To make the
hot pepper sauce, Worcestershire sauce, teriyaki sauce, and soy sauce in
Stir together Worcestershire sauce, soy sauce, liquid smoke, lemon juice, teriyaki sauce, ketchup, and hot pepper sauce in a bowl. Season with garlic powder, onion powder, and pepper. Mix in the sliced venison until completely coated. Cover tightly, and marinate at least 8 hours in the refrigerator.
Prepare jerky in a food dehydrator according to manufacturer's directions, or dry on racks in the oven at 150 degrees F (65 degrees C) until the jerky has dried and will snap when bent, 10 to 12 hours.
hick flank, round steak or venison steak. Trim away all fat
This recipe will make jerky in one day, but the jerky won't
Slice meat 1/8-inch thick along its grain.
Mix marinade ingredients in bowl.
Brush on meat anytime and as many times to taste.
(I usually make 8 times the recipe for a huge batch and marinate the meat overnight with 1/4 sauce.)
Put meat on broiler pan in 200\u00b0 oven for 5 to 6 hours.
and set aside.
Slice venison with the grain into strips
Venison and/or beef work very well for this recipe-cheaper cuts and
Mix teriyaki sauce, soy sauce, brown sugar,
Mix the nesco jerky works packets, sugar, paprika, honey, and teriyaki sauce ingredients
Place the venison in a large bowl. Cover with the teriyaki sauce, and sprinkle with garlic. Marinate at least 4 hours in the refrigerator.
Sift together the flour and Creole seasoning. Dredge the venison in the flour mixture to coat. Discard remaining marinade.
Heat the oil in a skillet over medium heat. Cook the venison 15 minutes, or until browned.
Slice meat thin ( a meat slicer works well).
Put all jalapeno juice in and cut up a few jalapenos, depending on how hot you want taste (optional).\tMarinate for 3 to 4 days in juice mixture.
Place on trays of a food dehydrator and cook for 8 hours rotating trays every two hours, top to bottom.
This will do 5 pounds of meat, venison or beef.
ore tender, but more brittle jerky.
Trim off all of
In a container, mix all seasonings.
Dissolve in water.
Have venison cut in 3/8-inch strips.
Place the strips of meat in the marinade; be sure meat is completely covered.
Let set overnight, turning if necessary.
Lay marinated strips on oven rack.
Cook for 6 to 8 hours at 150\u00b0.
They get crispier the longer they bake. Store finished jerky in Ziploc bags or other airtight containers to seal in freshness.
Jerky will keep up to 2 years.
Cut venison into strips about 1/2-
Cut venison into 1/4 inch thick
0 minutes.
Cut cubed venison in 2-inch wide strips
ther seasonings.
If using venison, allow to marinate several hours
Combine all ingredients and let set overnight in Ziploc bag. Preheat oven to 200\u00b0.
Put a layer of aluminum on bottom rack. Place strips of meat over bars on top rack.
Prop oven door open 1 to 2 inches.
Jerky takes 6 to 10 hours to bake.