Jerky Marinade - cooking recipe

Ingredients

2 tsp. Worcestershire sauce
4 tsp. soy sauce
2 (16 oz.) jars Pace picante sauce
1 medium onion, chopped (optional)
2 medium semi-hot peppers, chopped (optional)
1 small (8 oz.) bottle liquid smoke
2 tsp. brown sugar
1 jar jalapenos (optional)
4 tsp. teriyaki sauce

Preparation

Slice meat thin ( a meat slicer works well).
Put all jalapeno juice in and cut up a few jalapenos, depending on how hot you want taste (optional).\tMarinate for 3 to 4 days in juice mixture.
Place on trays of a food dehydrator and cook for 8 hours rotating trays every two hours, top to bottom.
This will do 5 pounds of meat, venison or beef.