Mix teriyaki sauce, soy sauce, brown sugar,
Melt peanut butter over a double boiler with pepper flakes and Maui Maid Teriyaki sauce.
Brush onto sliced beef.
Place beef on a sprayed rack and place in a 140F oven for 10 hours.
ours.
When done, the jerky should have no signs of
Mix the nesco jerky works packets, sugar, paprika, honey, and teriyaki sauce ingredients
ry out while cooking. This recipe will help assure the cook
Stir together Worcestershire sauce, soy sauce, liquid smoke, lemon juice, teriyaki sauce, ketchup, and hot pepper sauce in a bowl. Season with garlic powder, onion powder, and pepper. Mix in the sliced venison until completely coated. Cover tightly, and marinate at least 8 hours in the refrigerator.
Prepare jerky in a food dehydrator according to manufacturer's directions, or dry on racks in the oven at 150 degrees F (65 degrees C) until the jerky has dried and will snap when bent, 10 to 12 hours.
hot pepper sauce, Worcestershire sauce, teriyaki sauce, and soy sauce in
eavy drizzle of Spicy Hawaiian Teriyaki sauce.
To make the
Worcestershire sauce, cranberry-grape juice, teriyaki sauce, hot sauce, steak sauce
Stir together beer, teriyaki sauce, Worcestershire sauce, soy sauce, water, liquid smoke, and ketchup in a large bowl. Stir in red pepper flakes, salt, onion salt, pepper, and garlic powder until blended.
Cut the round steak into long strips about 1 inch wide by 1/4 inch thick. Toss the meat with the marinade until the strips are well coated. Tightly cover the bowl, and marinate in the refrigerator at least 6 hours.
Prepare jerky in a food dehydrator according to manufacturer's directions.
Combine the teriyaki sauce, Worcestershire sauce, balsamic vinaigrette,
he brown sugar, soy sauce, teriyaki sauce, Worcestershire sauce, balsamic vinegar
Cut meat into 3/8-inch to 1/2-inch strips.
Marinate in refrigerator overnight or up to 2 days.
Lay meat on foil-covered oven
racks
and let dry at less than 150\u00b0.
Drying will take approximately 6 to 8 hours.
Store in airtight containers (Mason jars)
at
room
temperature.
It
can also be frozen. Teriyaki sauce can be substituted for the Worcestershire for a sweeter version.
Slice meat 1/8-inch thick along its grain.
Mix marinade ingredients in bowl.
Brush on meat anytime and as many times to taste.
(I usually make 8 times the recipe for a huge batch and marinate the meat overnight with 1/4 sauce.)
Put meat on broiler pan in 200\u00b0 oven for 5 to 6 hours.
Mix all the marinade ingredients well. Cut meat into 1/4\" to 1/2\" thick pieces. Throw everything into a ziploc bag and place in refrigerator overnight.
Place on dehydrator rack for at least 12 hours or until jerky looks dry or is slightly crispy. The sambal and garlic will dry onto the jerky pieces, adding a lot of delicious flavor.
If your goose is frozen, place in the
ogether and season. Season the goose all over. Tie the wings
o 400\u00b0F. Score the goose skin with a sharp knife
Cut all fat off flank steak; finely slice flank steak with grain.
Marinate for 24 hours in refrigerator.
Place strips or marinated steak across oven racks.
Use of heat: the heat of the pilot light is sufficient, remove from oven after 24 hours, store in a large wide mouthed jar that has air holes in lid.
If you have an electric oven, you will have to turn the heat on and off; never let the temperature rise above 100\u00b0.
The jerky may be done in less than 24 hours.
The secret is very low but consistent heat.
dd the pork mince, the goose liver (if using) and some