Jerky Recipe - cooking recipe

Ingredients

2/3 tsp. garlic powder
2/3 tsp. black pepper
2 tsp. Accent or m.s.g.
1/2 c. Worcestershire sauce
2 tsp. onion powder
1 tsp. seasoned salt
1/2 c. soy sauce

Preparation

Cut meat into 3/8-inch to 1/2-inch strips.
Marinate in refrigerator overnight or up to 2 days.
Lay meat on foil-covered oven
racks
and let dry at less than 150\u00b0.
Drying will take approximately 6 to 8 hours.
Store in airtight containers (Mason jars)
at
room
temperature.
It
can also be frozen. Teriyaki sauce can be substituted for the Worcestershire for a sweeter version.