CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
ll marinade ingredients together, except chicken, to a food processor and
ixing bowl, toss together the chicken, celery, scallions and herbs. Set
n a bowl. Many Vietnamese Chicken recipes usually require a short
Sprinkle onion soup mix in bottom of greased casserole. Sprinkle rice evenly over soup mix.
Lay chicken on rice.
Dilute soup with water or broth and pour over chicken.
Dot with butter and bake at 325\u00b0 for 1 1/2 hours.
Cut chicken breast into 1/2-inch
Cook and chop chicken. Layer in bottom of 9 x 13 inch pan. Mix milk and soup and pour over chicken. Put margarine, packet of seasoning mix from Stove Top Dressing and chicken broth in pan. Bring to a boil. Add stuffing crumbs, stir and pour over chicken. Bake at 350\u00b0 for 25 minutes.
Melt butter (or shortening) in a shallow baking dish, 13 x 9 x 2, in a 375\u00b0 oven. Coat pieces of chicken with seasoned flour in a paper sack. Place chicken in dish, then turn over to coat both sides with butter and bake, skin side down, in a single layer for 30 minutes. Turn chicken and bake another 30 minutes, until tender.
Season chicken with salt and pepper. Dredge with flour. Brown in a small amount of fat in skillet.
Place in a greased baking dish (1 1/2 to 2-quart) or a 13 x 9-inch pan works nicely.
Cook the onion in margarine in a saucepan until brown. Add remaining ingredients and simmer for 15 minutes.
Pour over chicken. Bake in 400\u00b0 oven for 40 minutes.
This can be made early in the day and refrigerated until time to bake, or it can be cooked in a slow cooker all day.
ntil aromatic, then add the chicken meat into the wok. Use
-sealable plastic bag. Add Chicken and seal. Place bag
Put chicken, onion, wine, chicken broth, garlic, white pepper, oregano,
Melt
butter and combine with other ingredients.
Place chicken
pieces
in
a
Dutch oven and cover with the mixture. Bake
slowly
at 150\u00b0 for approximately 2 hours.
This step of slow oven cooking works for any grilled chicken recipe to make the chicken
extremely
tender.
Place
chicken pieces on the grill for
10
to
15
minutes
or until brown.
My husband's family owned
a chicken business and when the family gathered for dinner, this was the recipe they cooked most often.
ntil hot.
Add chicken and sprinkle chicken with fajita seasoning and
few Tablespoons of the chicken stock. Stir until thickened, set
If a recipe calls for ground cardamom, it
owl and pour buttermilk over chicken. Stir to coat. Cover and
pour olive oil into the pan.
empty the canned chicken into the pan (costco has great deals on canned chicken).
add pink himalayan salt.
add a little garlic powder.
add a little paprika.
add some red chili pepper flakes.
add a little bit of chicken broth.
let the chicken broth evaporate and absorb flavor into the chicken.
add butter and melt the butter into the sauce.
let cook for a few minutes longer and then it's ready to eat.
serve with your favorite vegetable.
Diced chicken breast lightly coated with potato starch.
Fill hot wok with enough Canola oil to fry chicken. Fry chicken for two to three minutes until golden brown and cooked all the way through. Drain the chicken. Rinse out the wok.
Add oil back into hot wok, garlic*, green onions, chili paste *, house white sauce, Chang's Sauce, sesame oil and cornstarch. Mix in fried chicken. Sauce should bind to the chicken. Serve with steamed rice or noodles.
* Add spices to taste.