Tennessee Chicken Kiev - cooking recipe

Ingredients

1 pound skinless, boneless chicken
1 cup chicken broth
1 can cream of chicken soup
3/4 cup milk
1 stick margarine
1 box Stove Top Stuffing Mix

Preparation

Cook and chop chicken. Layer in bottom of 9 x 13 inch pan. Mix milk and soup and pour over chicken. Put margarine, packet of seasoning mix from Stove Top Dressing and chicken broth in pan. Bring to a boil. Add stuffing crumbs, stir and pour over chicken. Bake at 350\u00b0 for 25 minutes.