Boneless Tennessee Chicken - cooking recipe

Ingredients

6 boneless skinless chicken breast halves
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup flour
1 large onion, chopped
2 tablespoons margarine
1 1/2 cups ketchup
4 tablespoons lemon juice
2 teaspoons mustard
4 tablespoons light brown sugar
1 teaspoon Worcestershire sauce
1 cup water

Preparation

Season chicken with salt and pepper. Dredge with flour. Brown in a small amount of fat in skillet.
Place in a greased baking dish (1 1/2 to 2-quart) or a 13 x 9-inch pan works nicely.
Cook the onion in margarine in a saucepan until brown. Add remaining ingredients and simmer for 15 minutes.
Pour over chicken. Bake in 400\u00b0 oven for 40 minutes.
This can be made early in the day and refrigerated until time to bake, or it can be cooked in a slow cooker all day.