CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
Heat oven to 350\u00b0.
Place chicken in a 13 x 9-inch baking dish.
Pour sauce over chicken.
Bake, uncovered, 1 hour or until tender.
Makes 3 to 4 servings.
Preparation time:
5 minutes. Cooking time:
1 hour.
ll marinade ingredients together, except chicken, to a food processor and
Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish. Top with the chicken. Season with additional paprika and black pepper. Cover the baking dish.
Bake at 375\u00b0F for 45 minutes or until the chicken is cooked through and the rice is tender.
RECIPE TIPS:
Recipe Note: For creamier rice, increase the water to 1 1/3 cups.
Serving Suggestions: Serve with a steamed vegetable blend and crusty whole wheat rolls. For dessert serve fresh apple slices and store-bough caramel sauce for dipping.
Melt
butter and combine with other ingredients.
Place chicken
pieces
in
a
Dutch oven and cover with the mixture. Bake
slowly
at 150\u00b0 for approximately 2 hours.
This step of slow oven cooking works for any grilled chicken recipe to make the chicken
extremely
tender.
Place
chicken pieces on the grill for
10
to
15
minutes
or until brown.
My husband's family owned
a chicken business and when the family gathered for dinner, this was the recipe they cooked most often.
nd garlic and cook until tender. Place the onion mixture into
b>chicken breasts into 1/4\" thickness with cooking mallot. See my recipe
ixing bowl, toss together the chicken, celery, scallions and herbs. Set
n a bowl. Many Vietnamese Chicken recipes usually require a short
Cut chicken breast into 1/2-inch
Melt butter in skillet or crock-pot.
Saute onion in margarine until tender and clear.
Add catsup, barbecue sauce and sugar. Stir until bubbly and sugar is dissolved.
Add chicken pieces that have been salted and peppered.
Pour Coke over the chicken. Reduce heat to simmer and cook for at least 1 hour (or longer for more tender chicken).
This recipe is also great for rabbit.
ach side of chicken legs).
PLACE chicken pieces into a
cup milk.
Place chicken breasts in the egg and
smooth puree.
Add chicken pieces into a large resealable
ntil aromatic, then add the chicken meat into the wok. Use
immer until the rice is tender, and the liquid has been
eparate shallow bowl.
Dip chicken in buttermilk and dredge in
edium high heat.
Season chicken breast with paprika, lemon pepper
Put squirrel in iron pot with onion, garlic, bell pepper, Season-All, salt and oil.
Bring to a boil; reduce heat and simmer about 2 hours or until tender.
Remove everything from iron pot and put in big pot.
Bring to a rolling boil; add mushroom soup and let dissolve into boiling water.
Keep it at a rolling boil; then take biscuits out of can and pinch small piece off and drop into pot. When all of the biscuits are added, stir a little, reduce heat, turn off when the swelling in the biscuits go down, approximately 15 minutes.