Mary Jane'S Great Chicken Recipe - cooking recipe

Ingredients

Breading
4 slices white bread
1 tablespoon italian seasoning
1/4 cup grated asiago cheese
1/2 tablespoon garlic salt
4 chicken breasts
2 eggs
1/3 cup milk
1/3 cup oil
2 carrots
2 celery ribs
1/2 cup parsley (or more if you like)

Preparation

Mix up the breading ingredients (bread, cheese, garlic salt) and you can put that in the refrigerator and in the meantime, beat up 2 eggs with 1/3 cup milk.
Place chicken breasts in the egg and milk mixture and let rest for 10 minutes.
Put breading on wax paper and bread the breasts.
Fry in skillet on medium heat 5 minutes per side til golden brown.
Throw in skillet some carrots, celery, parsley.
Dump in 1 cup chicken broth, not covering breasts completely (so the top of the breasts stay breaded and golden brown; you don't want to rinse off the breading with this broth).
Simmer breasts for an hour til tender and serve the cooked carrots and celery with breasts.