Mix at room temperature egg yolks, sugar, milk, vanilla extract in big pot and simmer over low flame to melt sugar, mixing continuously.
Add Coco Lopez and continue to mix for about 15 minutes on low flame.
Add Rum and cinnamon sticks with water.
Mix everything on low flame for about 20 minutes.
Let cool and serve.
** Use whisk for a smoother consistency ** if desired.
oodles and tomatoes. Stir-fry for 1-2 minutes, turning the
Repeat with the remaining ingredients, for a total of 4 layers
irections. Bake in prepared pan for 25-30 mins until toothpick
entre shelf of the oven for 10-12 minutes, or until
My grandfather was nicknamed \"Preacher\" because his father was a United Methodist minister.
At any family gathering, Preacher would always make the rolls.
Just before he died, he asked me to come watch him so that I could carry on the family tradition.
I guess he knew his time with us was short.
Here is a beloved family recipe with Preacher's hints.
Toss all, except Granny, straight up in the air. Drop into squeaking rocking chair.
Fold in grandmother's outstretched arms. Tuck Teddy and blanket around small child's arms.
Open fairy tale book to very first page.
Begin by saying, \"Now when I was your age\".
Mix stories of bunnies, bears, piggies and soup. Repeat bedtime stories until child's eyelids droop. When the cookie has crumbled and child starts to yawn, place child, Teddy and blanket in warm bed until dawn.
Yields 2 happy persons!
br>While you're waiting for crust, mix all the topping
ith something heavy, like a book, or baby, or something.
add minced garlic and stir for 30 seconds.
5
his is a basic recipe to making gravy for any type of
owl and heat in oven for 10 minutes, 180 degrees (need
eat on medium-high speed for 10 minutes (really!) until light
For the crock pot/slow cooker
For relish:.
Combine the tomatoes,
For Macarons:.
Preheat the oven
he prepared pan.
Bake for 20 mins until toothpick inserted
For the filling:
Beat egg
nd cook in the microwave for about 30 seconds in high
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.