Place luncheon meat cubes, processed cheese sauce, pimientos, and sandwich spread in a blender; pulse to blend into a smooth mixture, stopping often to scrape down blender sides. Transfer spread to a bowl.
Spread the mixture onto 15 slices of white bread; top each with a slice of whole wheat bread. Press sandwiches together lightly and cut off crusts. Slice sandwiches in half diagonally to make triangles; sprinkle sandwiches with parsley flakes and top each sandwich half with a piece of sliced cucumber.
Mix all ingredients together.
Add ham and Swiss cheese. Split rolls and fill with mixture.
Wrap in foil and bake in 350\u00b0 oven for 15 minutes.
Makes 48 sandwiches.
ed bell pepper when assembling sandwiches.
May be prepared in
Blend margarine, mustard, poppy seed, onion and Worcestershire sauce to make a spread.
Cut rolls in half.
Spread margarine mixture on each cut half.
Place small amount of ham and cheese on bottom of each roll.
Cover with top half of roll.
Wrap in foil and place on baking sheet.
Preheat oven to 325\u00b0.
Bake for 10 minutes or until cheese melts.
Makes 60 appetizer sandwiches.
Brown hamburger and sausage; drain.
Add Velveeta cheese and stir until cheese is melted. Put mixture on slices of party rye bread. Place under broiler of stove on a cookie sheet and heat until lightly browned on top. Serve hot. Note: These may be frozen and browned under the broiler whenever you need them.
Brown meats together and drain fat.
Add Velveeta, stir until melted.
Season to taste.
Place spoonfuls on party beads and broil in oven.
Combine sugar and water in saucepan, stirring to dissolve sugar.
Bring to a boil.
Cook for 5 minutes.
Combine sugar syrup, fruit juices and tea in large container; mix well.
Chill until ready to serve.
Yields 40 servings.
Cook, cool, and finely chop eggs.
Combine the rest of the ingredients.
Chill till it is time to make the sandwiches.
Make sure you cut the crusts off if it is for a tea party and cut into fancy shapes or triangles.
blend the butter, honey, ground tea and salt.
In a
ransfer to a bowl.
Tea Sandwiches: Spread each slice of bread
edium saucepan, combine honey, water, tea, vanilla, ginger, cinnamon and allspice
or jelly (lavender and black tea in particular need to be
Combine everything in a small bowl and mix well.
A VERY thin bread is great, otherwise choose what you like.
For tea sandwiches, stack bread and cut off crusts. Save crusts for another recipe. If you want spread a thin layer of butter on the bread. Spread chicken salad on the bread and top with another slice (with or without butter).
Cut into squares, rectangles or triangles. If triangles, place on plate points up.
If you have made this ahead of time cover with wax paper and then a damp tea towel to keep them moist.
Beat cream cheese, milk and Worcestershire sauce in a bowl until well combined and smooth.
Stir in the bacon.
Spread on the white bread slices and top with the wheat bread slices.
Cut each sandwich into triangles or 3 equal slices.
Top each with an olive by sticking the olive on a toothpick and sticking through the sandwich.
in order to assemble the sandwiches, keeping only 20 slices on
Place tea bags in a heatproof glass
Have cream cheese at room temperature. Mix all ingredients well. Use rye bread to make party sandwiches. Cut in finger sandwiches.
ot whip.
For the sandwiches, have the store slice the
Butter one side of party rye slice.
Place buttered side down on a cookie sheet.
Spread each slice with Thousand Island dressing.
Cover bread with corned beef.
Spread sauerkraut over corned beef.
Place slice of Swiss cheese over sauerkraut.
Cover with second slice of party rye, Thousand Island side over Swiss cheese.
Stick toothpick into sandwich.
Bake 10 minutes in a 325\u00b0 oven.
Cook together hamburger, sausage, green pepper and seasonings. Drain.
Add 1 pound Velveeta cheese; heat until melted.
Put between 2 slices party rye bread.
Can be fixed ahead and frozen; then heat in microwave or oven when needed.