Tea Party Punch - cooking recipe

Ingredients

3 c. sugar
4 qt. water
1 qt. apple juice
2 qt. cranberry juice
1 1/4 c. lemon juice
2 c. orange juice
2 c. strong black tea

Preparation

Combine sugar and water in saucepan, stirring to dissolve sugar.
Bring to a boil.
Cook for 5 minutes.
Combine sugar syrup, fruit juices and tea in large container; mix well.
Chill until ready to serve.
Yields 40 servings.