icrowave-safe bowl, place chocolate and butter.
Microwave at High
Place chicken in a large pot and cover with water. Cook until chicken is tender or until fork can be inserted with ease, about 1 1/2 to 2 hours. Remove chicken from broth. When cool enough to handle, cut into pieces of desired size or leave whole. Cut tortillas into squares. Drop one at a time into boiling broth seasoned to taste with salt and pepper. As tortillas go under the broth, add more until all are in pot. Simmer 5 minutes. Do not stir. TASTY AND EASY!!!!!
Mix ingredients.
Heat and season to taste.
Tasty and easy on nights you need to eat in a hurry.
e about 3 inches deep and not come up more than
Bake biscuits as directed.
Mix chicken, soup, vegetables, milk and seasonings in a microwave dish.
Microwave for 7 to 10 minutes.
Serve creamed chicken over the hot biscuits. Add a salad and you have a quick and easy supper!
hite flour-covered pizza peel and allow to rest for 20
In a bowl, combine eggs and barbecue sauce until thoroughly mixed.
Combine breadcrumbs, garlic powder, pepper and onion salt.
Dip chops in egg mixture, turning to coat.
Dredge in breadcrumb mixture to coat both sides.
Place in a greased baking dish.
Bake, uncovered at 325 degrees for one hour.
*Note: For a crispier coating, coat the chops ahead of time and refrigerate for 2 hours.
Or, after baking, spray tops of chops with cooking spray and broil until crispy and golden brown.
Cook ground beef; set aside.
Cook macaroni.
In a large pan, combine soup and vegetables; cook to warm.
Combine vegetables, ground beef and cooked macaroni; put in a large casserole dish. (You may sprinkle top with shredded cheese of your choice.)
Place in a preheated 350\u00b0 oven for 20 minutes.
Take out and serve a tasty and easy meal.
Boil the water, and dissolve bouillon cubes.
Add seasonings and vegetables and return to a boil.
Add pasta and return to a boil.
Reduce heat and simmer for 8 minutes.
Add chicken and heat through till warm.
You can change this to really anything you like, its easy and tasty and very quick, especially if you use leftover chicken.
Tastes great with hot fresh biscuits or a salad.
Take almond bark, break apart into bowl and put in microwave to melt.
While melting, take Ritz crackers, spread on peanut butter and top with another Ritz cracker, making a sandwich.
Make as many sandwiches as you would like.
Take peanut butter sandwiches and dip into melted chocolate.
Lay on wax paper to harden.
Quick and easy!
Very tasty, too!
In a large pot of boiling water, sprinkle 1/2 a teaspoon of salt. Throw in the saccottinis. Cook for approximately 5 minutes, and then drain the pasta.
In a saucepan, heat 2 tablespoons of olive oil over medium heat. Add the vegetables. Cook for 2-3 minutes. Deglaze with the white wine. Add the O'Sole Mio Napolitana sauce. Let simmer for 2 minutes.
Add the pasta to the sauce. Stir well and serve. Decorate with a basil leave and some grated Parmesan. More quick and easy recipes can be found at www.osolemio.ca.
owl beat egg,sugar,vanilla and shortening with the help of
n top of the chicken and microwave on 10 second intervals
Take package of dressing mix, honey and orange juice; mix together (set aside 1/4 cup for dipping).
Marinate chicken wings at least 1 hour, then broil 5 minutes on each side until chicken is cooked and glazed.
Serve with sauce.
Very tasty and easy.
br>Combine all ingredients together and beat til smooth with a
Place 3 clean breasts of chicken in glass dish.
Prepare dressing with olive oil (and/or other tasty oils such as walnut oil), vinegar (I recommend Balsamic vinegar), salt & pepper and any other seasoning you may like.
Add to dressing 1 squeezed lemon and pour all over chicken.
On top of chicken place tomato in slices.
On top of tomato place Feta in slices.
Cook in oven at 175\u00b0C/ 350\u00b0F for about 45 minutes to an hour (test yourself).
I recommend serving it with pasta noodles.
Spray a 9x9 baking dish or shallow 4 quart casserole with cooking spray; preheat oven to 350\u00b0.
Place half of the fish in an even layer in pan; sprinkle on half the shrimp, bread crumbs, pepper, lemon juice and mushrooms; repeat layers.
Combine mayonnaise, green onion, garlic and butter; dot over top of casserole; drizzle evenly with dry vermouth if using.
Bake, covered, for 30 minutes or until fish flakes when tested.
asserole.
Add remaining ingredients and stir to coat.
Cover
alt. Place on grill and cook until lightly browned on
e cream over the chocolate and whisk it together until