Brown ground beef and drain fat.
Add Sloppy Joe Sauce and heat through.
Put some Sloppy Joe mixture in the middle of flour tortilla and sprinkle shredded cheese over the mixture.
Wrap tortilla around mixture like you would a burrito.
Spray a skillet with butter flavored pam and heat.
Grill wrap on both sides until it is brown and toasty.
Serve.
Brown the hamburger and drain. Add the Sloppy Joe sauce and heat according to can directions. Open the biscuits. Separate and flatten each into a circle. Place the flattened biscuit into a cupcake pan. Mold the biscuit into the cupcake circle and fill with a level amount of the Sloppy Joe mixture.
nd pepper and Sloppy Joe Seasoning Mix.
Add can of crushed tomatoes
br>Mix tomato sauce and sloppy joe seasoning together in a bowl
Bring a large pot of lightly salted water to a
ay.
Add the can of Manwich to the drained beef
he sloppy joe sauce into the cooked meat.
Unroll a can of
green pepper,panko breadcrumbs,and Sloppy Joe mix.
Stir in egg
o 7 minutes.
Stir sloppy joe sauce into the turkey and
Heat a skillet over medium-high heat. When hot, spray with cooking spray. Add ground turkey and diced onion. Cook, breaking up turkey into crumbles until cooked --about 8 minutes. About halfway through cooking, add the diced green bell pepper.
Add broccoli slaw and sloppy joe sauce to skillet. Mix and continue cooking approximately 6 minutes. Add hot sauce if you like it a bit spicy. Slaw should be softened when done.
\tHeat oven to 350\u00b0F Generously spray 12-cup Bundt cake pan with cooking spray. Cook beef in a 10-inch skillet until brown; drain. Stir in sloppy joe sauce.
\tStir Bisquick, milk, butter and eggs together until well blended. Spoon about 2/3 of the mixture into the bottom and halfway up the side of the pan. Spoon meat over mixture. Cover with remaining Bisquick mixture.
\tBake 30 to 35 minutes or until light golden brown. Cool 5 minutes. Turn pan upside down onto heatproof plate; remove pan.
In large skillet, brown ground beef and onions until beef is no longer pink.
Drain off all grease, rinse if desired.
Add Sloppy Joe sauce.
Mix well.
Separate dough into the 10 biscuits.
On ungreased cookie sheet, press each biscuit into a 4'x4\" square.
Place about 1/4 cup of meat mixture in center of square.
Fold over corner to corner, to form triangle.
Bake at 375 degrees for 15-20 minutes or until biscuits are lightly browned.
ress to cover the bottom of a 9x13 inch baking dish
In a large skillet, cook ground beef and onion over medium heat until meat is no longer pink; drain. Add Sloppy Joe mix, spaghetti and tomato sauce and heat. Transfer to a greased 13 x 9 x 2-inch baking dish. Sprinkle with cheeses. Pull biscuit layers apart and place a thin layer over top of cheese. Bake, uncovered, at 375\u00b0 for 15 to 20 minutes or until biscuits are golden brown.
In a skillet, cook beef until no longer pink, drain.
Add sloppy joe sauce and soup, mix.
Place thawed hash browns in a greased 9x13 pan.
Top with the beef mixture.
Bake at 450 degree for 20 minutes- covered.
Remove foil and bake additional 10 minutes or more until heated through.
Sprinkle with cheese.
br>Place over the UNDERSIDE of a standard-side muffin tin
rain grease off.
Add sloppy joe sauce and squash; stir well
Preheat oven to 350\u00b0.
Cook macaroni and drain. Brown turkey and add tomato sauce, tomato paste, water and Sloppy Joe seasoning packet.
Brown and drain ground beef.
Stir in Sloppy Joe sauce.
Mix well.
Transfer to 13x9 inch pan.
Sprinkle with cheese.
In bowl combine biscuit mix, eggs and milk until well blended.
Pour over cheese.
Sprinkle with sesame seeds.
Bake uncovered at 400\u00b0 for 25 minutes or until golden brown.
Preheat oven to 350*.
In a large sauce pan cook beef over medium heat until no longer pink.
Stir in sloppy joe mix, water, tomato sauce & tomato paste.
Bring to boil, reduce heat and simmer uncovered for 5-8 minutes; remove from heat, stir in pasta.
Spoon half into a greased 2 1/2 quart baking dish;top with cottage cheese then add remaining pasta mixture;sprinkle with cheddar cheese.
bake uncovered 350* for 30-35 minutes or until bubbly and cheese is melted.