Potato Topped Sloppy Joe Casserole - cooking recipe

Ingredients
    1 lb ground beef
    1/2 cup chopped onion
    1/2 cup chopped green bell pepper
    1 (15 1/2 ounce) can sloppy joe sandwich sauce
    2 cups water
    1/4 teaspoon garlic salt
    2 cups instant mashed potatoes
    1/4 cup sour cream
    1 egg, beaten
    2 ounces shredded cheddar cheese
    1 yellow squash, chopped
Preparation
    Heat oven to 325.
    In a large skillet, brown ground beef, onion and bell pepper over medium-high heat until beef is thoroughly cooked, stirring often.
    Drain grease off.
    Add sloppy joe sauce and squash; stir well.
    Reduce heat; simmer for 5 minutes, stirring occasionally.
    Meanwhile, in a medium saucepan, bring water and garlic salt to a boil.
    Remove saucepan from heat; stir in potato flakes until well blended.
    Add sour cream and egg; stir well.
    Spoon beef mixture into ungreased shallow 2-quart casserole dish.
    Spoon potato mixture in circle around edges of casserole.
    Sprinkle potatoes with cheddar cheese.
    Bake at 325 for 25-30 minutes or until potatoes are set.

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