Sloppy Joe Taco Cups - cooking recipe

Ingredients

1 (8 ounce) can refrigerated buttermilk biscuits
1 lb ground beef
1 small onion, chopped
1 -2 tablespoon garlic, minced
1 small green bell pepper, chopped
salt and black pepper
1/4 cup taco seasoning mix
1/2 cup water
1/2 cup canned sloppy joe sandwich sauce
1 cup shredded cheese (Mexican blend or cheddar cheese)
TOPPINGS
shredded lettuce
chopped tomato
shredded cheddar cheese or Mexican blend cheese
sour cream
sliced black olives

Preparation

Set oven to 350 degrees.
Separate the biscuits and press into a 3-1/2-inch circle.
Place over the UNDERSIDE of a standard-side muffin tin, pressing around the cup to shape into a \"bowl\".
Bake for 12-15 minutes or until browned.
Remove and place baked cups on a serving platter.
In a skillet brown the beef with onions, garlic and green pepper until browned; season with salt and pepper.
Add in taco seasoning, water and sloppy Joe sauce; simmer for 6-7 minutes or until hot and bubbly, stirring occasionally.
Stir in 1 cup cheese; mix until combined.
Spoon the cooked beef/cheese mixture evenly between the baked \"cups\".
Top with lettuce, tomato and more shredded cheese.
Top with sour cream and sliced olives.