ame from August/September issue of Taste of Home. it's delish! I have
round cinnamon. Prepare 4 cups of coffee as directed on your
In a large skillet, saute onion and green pepper in butter until tender.
Add tomatoes, mushrooms, olives, and oregano. Add ground beef if desired.
Simmer uncovered for 10 minutes.
Place 1/2 the spaghetti in a greased 13X9X2 baking dish. Top with half of the vegetable mixture. Sprinkle with 1 cup of cheddar cheese.
Repeat layers.
Mix the soup and water until smooth, pour over casserole. Sprinkle with parmesan cheese.
Bake uncovered at 350 for 30-35 minutes or until heated through.
hell with a double thickness of heavy-duty foil. Bake at
nions.
Top with half of the remaining Alfredo sauce and
Saute onion, bell pepper, celery and jalapeno in a small amount of oil.
Add the meat and braise.
Drain.
Mix in the remaining ingredients.
Add enough water to cover the top of the mixture. Cook the chili for three hours over a low heat.
harcoal briquettes on one side of the barbeque. Lightly oil the
heir stems sticking up out of the chili. This makes them
In a large skillet, brown pork on all sides in bacon drippings.
Add soy sauce, ginger, garlic salt, vinegar, and brown sugar.
Cover and let simmer for 15 minutes.
Add tomato sauce and simmer, uncovered, for 30 minutes longer or until pork is fully cooked.
Stir in pineapple with canning juices and bring to a boil.
Remove from heat and taste for seasonings, adjusting as needed.
Serve ladled over mounds of hot cooked rice.
Brown hamburg and onions.
Add salt and pepper to taste.
In a large pot, add hamburg mixture and all the other ingredients, except the kidney beans, and cook over low heat.
Cook, uncovered, stirring occasionally for 3 to 4 hours.
br>In a large pot of boiling salted water, cook the
or a 6 pound can of tomatoes I'm really just
Brown hamburger and chorizo; salt to taste.
Add everything else.
Keep tasting!
n on a double thickness of heavy-duty foil (about 18
or crust, place 1 sheet of phyllo on a work surface
hill.
Sprinkle each side of each rib rack with salt
Mix together dressing and butter.
Put half of this mixture in bottom of a greased 9 x 13-inch pan.
Mix together chicken soup and sour cream.
Spoon onto the dressing.
Sprinkle remaining dressing over the entire dish.
Pour broth over casserole.
Bake at 350\u00b0 for 30 minutes.
Melt butter and add sugar.
Bring to a boil.
Stir for 5 minutes.
Add 1 cup of the almonds.
Boil approximately 7 minutes to 289\u00b0.
Line cookie sheet (15 x 12-inch) with wax paper and spread toffee on the cookie sheet.
Let cool.
Melt 1 cup chocolate chips and spread over the top.
Sprinkle with 1/2 cup finely chopped walnuts.
Press walnuts in the wax paper if necessary. When cool, turn toffee over and repeat process with additional 1 cup chocolate chips and another 1/2 cup of finely chopped walnuts.
bout 3 1/2 cups of chicken. Set aside.
Spray
Rub cut side of garlic over one side of each slice of bread.
Place bread garlic side down on an ungreased baking sheet.
Bake at 350\u00b0 for 5 minutes on each side or until lightly browned.
In a bowl, combine the tomatoes, onion, oil, minced basil, salt and pepper.
spoon about 2 tablespoons onto each piece of toast.
Top each with a basil leaf.
Top with optional Parmesan if you like as well.