Denise'S Prize-Winning Chicken - cooking recipe

Ingredients

1 small pkg. Pepperidge Farm dressing (dry)
1 stick melted butter
1 chicken, cooked, deboned and shredded
1 can cream of chicken soup
8 oz. carton sour cream
1 can chicken broth

Preparation

Mix together dressing and butter.
Put half of this mixture in bottom of a greased 9 x 13-inch pan.
Mix together chicken soup and sour cream.
Spoon onto the dressing.
Sprinkle remaining dressing over the entire dish.
Pour broth over casserole.
Bake at 350\u00b0 for 30 minutes.