ame from August/September issue of Taste of Home. it's delish! I have
In a pitcher, combine cranberry and orange juices.
Just before serving, stir in ginger ale and serve over ice.
If desired, serve with orange slices.
br>Serve waffles with maple cranberry butter and maple syrup if
round cinnamon. Prepare 4 cups of coffee as directed on your
hell with a double thickness of heavy-duty foil. Bake at
In a large skillet, saute onion and green pepper in butter until tender.
Add tomatoes, mushrooms, olives, and oregano. Add ground beef if desired.
Simmer uncovered for 10 minutes.
Place 1/2 the spaghetti in a greased 13X9X2 baking dish. Top with half of the vegetable mixture. Sprinkle with 1 cup of cheddar cheese.
Repeat layers.
Mix the soup and water until smooth, pour over casserole. Sprinkle with parmesan cheese.
Bake uncovered at 350 for 30-35 minutes or until heated through.
nions.
Top with half of the remaining Alfredo sauce and
an.
Swirl 1/2 of the cranberry sauce into the batter
or a 6 pound can of tomatoes I'm really just
owl and add a pinch of salt. Mix.
Cut the
n on a double thickness of heavy-duty foil (about 18
In a small saucepan, combine the cranberries, sugar, and wine or grape juice.
Cook over medium heat for 10 to 12 minutes or just until berries begin to pop.
Combine cornstarch and water and stir in cranberry mixture.
Bring to a boil and cook and stir for 2 minutes or until the berries pop and sauce is thickened.
Serve warm or cold. Refrigerate leftovers.
bout 3 1/2 cups of chicken. Set aside.
Spray
Rub cut side of garlic over one side of each slice of bread.
Place bread garlic side down on an ungreased baking sheet.
Bake at 350\u00b0 for 5 minutes on each side or until lightly browned.
In a bowl, combine the tomatoes, onion, oil, minced basil, salt and pepper.
spoon about 2 tablespoons onto each piece of toast.
Top each with a basil leaf.
Top with optional Parmesan if you like as well.
inch up the sides of a greased 10 inch spring
In a large skillet over medium heat, cook bacon, beef, and onion until meat is no longer pink and drain.
Transfer to a greased 2 1/2 quart baking dish and add all of the beans and mix well. In a small bowl combine the remaining ingredients and stir into beef and bean mixture.
Cover and bake at 350 for 45 minutes. Uncover and bake 15 minutes longer.
ou have a preferred way of cooking your squash, cook it
efore a roaring fire, talking of home and the dear ones there
ntil there is 3 cups of juice, then discard the solids
Preheat oven to 400\u00b0F. Grease 12-cup muffin pan.
Sift dry ingredients into large bowl, stir in eggs, 1/3 cranberry sauce, cheese, yogurt, milk and butter.
Half-fill prepared pan with mixture. Make a well in each muffin, drop rounded teaspoons of remaining cranberry sauce into each well; top with remaining muffin mixture. Sprinkle with nuts. Bake for 15-20 mins.