Dissolve cherry gelatin in 2 cups boiling water.
Stir in tart cherry pie filling.
Pour into a 12 x 20 x 2-inch pan.
Let set. Dissolve lemon gelatin in 2 cups boiling water.
Beat together cream cheese and mayonnaise.
Gradually add lemon gelatin.
Stir in pineapple and juice.
Add whipped cream and marshmallows to gelatin mixture.
Spread on top of cherry layer.
When set, sprinkle chopped nuts on top.
Yield:
24 servings.
Dissolve cherry jello in 2 cups boiling water.
Stir in tart cherry pie filling.
Pour into 12 x 20 x 2-inch or 13 x 9-inch pan.
Let set.
ater.
Stir in the tart cherry pie filling.
Pour into a
& 350* Use a deep dish pie plate for this recipe (mine
Mix together bran cereal, milk, brown sugar, eggs and oil. Let stand 10 minutes.
Combine remaining ingredients except cherry pie filling.
Add bran mixture all at once and stir only until moistened.
Fill greased muffin tins.
Make an indentation in the mixture by placing a spoon of pie filling with 2 to 3 cherries in the center of each muffin.
Bake 20 to 25 minutes in preheated 400\u00b0 oven.
place the morello cherries and cherry pie filling in a bowl. Gently
Bake pie crust.
Pour blueberry pie filling in bottom of crust.
Chill for 30 minutes.
Beat cream cheese, adding powdered sugar until smooth.
Fold in whipped topping.
Spread cheese mixture on top of blueberry pie filling.
Chill 30 minutes. Gently spread cherry pie filling on top.
Chill approximately 4 hours.
Cream cheese should be close to room temperature.
Blend milk, lemon juice and vanilla with cream cheese and pour into pie crust. Chill about 2 hours.
Then pour cherry pie filling on top.
Chill one more hour.
Keep refrigerated.
Beat together oil, eggs and vanilla.
Sift dry ingredients together and add to egg mixture.
Stir in cherry pie filling and nuts by hand.
Pour into 2 greased and floured loaf pans.
Bake at 350\u00b0 for 50 minutes to 1 hour.
00b0.
Prepare pie shell.
Spread half of cherry pie filling in
Meanwhile, prepare pie crust squares and cherry pie filling.
Roll pie crust to
Line a 9\" pie plate with 1st unbaked pie crust, bottom side floured.
Combine cherry pie filling and pitted cherries in a bowl, then add in the almond extract and cinnamon. Add more or less of each to your own taste. Pour into pie crust. Make designs in 2nd pie crust before covering the filled crust. Crimp edges tightly. Cover crust edges lightly with tinfoil. Place pie plate on top of a cookie sheet to catch drips. Bake at 400 degrees for 40 minutes, or until pie has browned. Let cool before serving to allow filling to set.
large bowl, stir together cherry pie filling, cranberry sauce, raisins, cornstarch
With an electric mixer, whip cream cheese and powdered sugar until creamy. Fold in Cool Whip and mix until combined. Pour into pie shell. Cover with cherry pie filling. Let refrigerate for 1 hour before serving.
Start oven at 425\u00b0.
Spread 1/2 cherry pie filling over the bottom of crust; save remaining filling.
Bake for 15 minutes until pastry is golden brown.
Beat cream cheese and sugar until smooth.
Add eggs and vanilla and beat.
Pour cheese mixture over hot cherry pie filling.
Reduce heat to 350\u00b0.
Continue baking 25 to 30 minutes.
Before serving, spoon sour cream around rim and spoon the rest of the cherry filling in the center.
nd sides of a 9\" pie plate.
Chill about 1
Mix melted butter and graham cracker crumbs.
Pat in bottom of greased 9 x 12-inch pan.
Pour cherry pie filling over cracker crumbs.
Whip whipping cream until stiff.
Add marshmallows.
Mix well and pour over cherry pie filling.
Refrigerate.
set aside.
Bake the pie crust in the preheated oven
Prepare bottom pie shell. Sprinkle almonds and lemon rind over bottom crust.
FILLING:
Combine cherry pie filling with lemon juice and almond extract; spoon into pie shell.
Cover with top crust; seal and flute edge. Cut steam vents on top. Place on baking sheet.
Bake at 435F for 15 minutes. Reduce heat to 350F and bake for 25 minutes or until bubbling and browned.
HINT: For a glazed crust, mix 1 egg and 1 tablespoons milk. Brush over top crust before baking.
ixture over the ready-made pie crust.
Cover and chill