Miss American Pie - cooking recipe

Ingredients

10-inch pie pastry, baked
21 oz. can blueberry pie filling
8 oz. cream cheese
1 c. powdered sugar, sifted
12 oz. nondairy whipped topping
12 oz. can tart cherry pie filling

Preparation

Bake pie crust.
Pour blueberry pie filling in bottom of crust.
Chill for 30 minutes.
Beat cream cheese, adding powdered sugar until smooth.
Fold in whipped topping.
Spread cheese mixture on top of blueberry pie filling.
Chill 30 minutes. Gently spread cherry pie filling on top.
Chill approximately 4 hours.