bout 2 days.
Creamy Tarragon Sauce: In bowl, stir together all
Prepare Tarragon Sauce first.
Combine all ingredients
in a bowl, combine shallots, tarragon, yogurt, tomato, and parsley.
For the tarragon sauce, melt butter in a small
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
an.
Add salt, pepper, tarragon and nutmeg. Mix well and
1/2 tablespoons tarragon.
Season tarragon sauce to taste with salt
Make the tarragon sauce: combine the soured cream, tarragon, mustard and lemon juice. Season
Coat fillets in flour, and then in eggs and breadcrumbs.
Heat oil in frying pan, and add fillets. Fry, turning once.
Sauce: Heat butter in a small saucepan. Add tarragon, garlic, chives, lemon juice, mustard and brandy.
Simmer uncovered for 2-3 minutes.
Gradually stir in cream. Reheat sauce. Do not boil.
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
Make sauce:
Pick enough tarragon leaves to measure 1/2
he pan, sprinkle over the tarragon leaves and pour in the
ntil softened. Stir in the tarragon, the remaining lemon juice and
or about 10 mins. The sauce should thicken. Stir the remaining
NOTES: WHEN MAKING TARTAR SAUCE I ADD A 50/50
nd let rest while preparing sauce. Return skillet to medium-high
hick paste should form. Add tarragon and chicken broth, mix well
Add tarragon and season to taste. Drain pasta and toss with sauce
minute.
Add mushrooms, tarragon and salt.
Increase heat
Preheat oven to 400 degrees.
Melt 2 T. of the butter in a roasting pan large enough to hold the fish.
Put the fish in the butter and turn to coat. Sprinkle with salt.
Bake 20 minutes, turning once.
Meanwhile, in small saucepan, combine wine, tarragon, and mustard and bring to a boil over medium heat. Simmer for 2 minutes.
Remove from heat and swirl in the 2 T. remaining butter until melted.
Divide fish into 4 servings and top with the sauce.