Salmon With Tarragon Sauce - cooking recipe

Ingredients

4 tablespoons butter
1 1/2 lbs salmon fillets
salt, to taste
1/4 cup white wine
1/2 teaspoon dried tarragon
4 teaspoons Dijon mustard

Preparation

Preheat oven to 400 degrees.
Melt 2 T. of the butter in a roasting pan large enough to hold the fish.
Put the fish in the butter and turn to coat. Sprinkle with salt.
Bake 20 minutes, turning once.
Meanwhile, in small saucepan, combine wine, tarragon, and mustard and bring to a boil over medium heat. Simmer for 2 minutes.
Remove from heat and swirl in the 2 T. remaining butter until melted.
Divide fish into 4 servings and top with the sauce.