Fish With Tarragon Sauce - cooking recipe

Ingredients

2 tbsp butter
1 medium onion, finely chopped
1/2 cup dry white wine
1 1/4 cups light cream
2 tbsp finely chopped fresh tarragon
1 3/4 lbs potatoes, thickly sliced
1 lb asparagus, trimmed
4 None salmon fillets (6-7 oz each)

Preparation

For the tarragon sauce, melt butter in a small saucepan on medium heat. Cook onion, stirring, until soft. Add wine; bring to a boil. Reduce heat to low; simmer, uncovered, until liquid reduces by half. Add cream; simmer, uncovered, 10 mins or until sauce thickens slightly. Remove from heat; stir in tarragon. Season to taste.
Meanwhile, boil, steam or microwave potato until just tender; drain.
Cook potato, asparagus and salmon on a heated oiled grill pan (or on the grill) until potato is browned, asparagus just tender and salmon is cooked to desired doneness.
Serve salmon with potato and asparagus, topped with sauce.