75\u00b0F.
To make taquitos: Wrap 12 of the tortillas
heet. Repeat until all the taquitos are rolled.
Heat an
ven 450 degrees.
Bake taquitos according to package directions.
TO MAKE TAQUITOS:
Preheat oven to 350\
o use.
For the taquitos:
Boil the meat in
ides down.
Brush the taquitos lightly with vegetable oil, then
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
ssemble the meat for the taquitos.
Place the shredded meat
/2 the Jose Ole Taquitos over enchilada sauce. Evenly spread
hen you are making tacos / taquitos.
To assemble the tacos
Cook taquitos.
Drain and rinse beans while taquitos are cooking.
Warm corn.
Cut taquitos into 1 inch pieces.
Mix taquitos, tomatoes, corn, onions and cucumbers into large bowl. Add lime juice and taco sauce over top.
Mix well and eat.
Layer taquitos in a single layer in a 9x13 greased casserole dish. Mix salsa verde, Rotel and cream of mushroom. Pour over taquitos. Cover with cheese. Bake at 350* until taquitos are cooked through and hot.
Heat up the taquitos according to the instructions on
ne.
To roll the Taquitos, place a spoonful of the
il in skillet. Deep fry taquitos until browned (about 1-5
read crumbs.
To make taquitos.
1. Stack tortillas , wrap