We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Instant Russian Tea

Mix this well.\tUse 3 teaspoons of Tang and tea mixture with 1 cup boiling water to make 1 cup of Russian tea.

Russian Tea

Mix all ingredients in a large bowl; store in airtight container.
Use 2 teaspoons of Russian Tea to 1 cup of boiling water.
Use as much Russian Tea as your taste desires.
It can be served cold and can be used with Sweet 'N Low instead of sugar.

Russian Tea (Non-Alcoholic Drink)

Mix thoroughly and store in airtight container.
(Will keep indefinitely.)
Use 2 teaspoons Russian tea to 1 cup boiling water.
May be served hot or chilled.

Russian Tea

Mix together and store in jar.
Use as you would instant coffee, but have Russian Tea instead.

Instant Russian Tea

Mix ingredients and store in a container.
Add about 3 tablespoons in a cup of boiling water and you have a delicious cup of Russian tea.

Taku Russian Tea

Mix all ingredients together.
Use 2 heaping teaspoons of mixture per cup of hot water.
Recipe from the \"Taku Lodge\" in Alaska.

Russian Tea Mix

Mix and store in airtight container.
To serve, place 3 teaspoons mixture in a cup and add hot water.
Recipe may be doubled to use as gift.

Russian Tea

Mix sugar, Tang and both kinds of tea.
Add cloves, cinnamon and ginger.
Mix all together thoroughly.
Put 3 teaspoons into a cup of hot water.
Makes a wonderful hot drink on a cold morning or anytime you would like a different hot drink.
Store in tightly sealed container.

Early'S Russian Tea

Usually yields 2 empty jars of Tang.
Mix all ingredients. Use 2 teaspoons per cup of hot water.

Instant Russian Tea

Mix ingredients together and place in canister.
Use two rounded teaspoons per cup of boiling water.
Add more sugar as needed.
Use whatever brand tea you like.

Russian Tea

Mix all ingredients well.
Store in airtight jar.
Place 2 to 3 teaspoons of tea mixture in 3/4 cup boiling water.
May be made in larger quantities, adding 2 to 3 teaspoons per cup of boiling water.

Russian Tea

Mix all ingredients together (dry mix).
Add hot water according to amount of tea needed.
Three teaspoons of mix per 1 cup of hot water.
Eight scoops of mix for 10-cup coffee pot.

Hot Russian Tea Mix

Use 2 teaspoons of mixture for each cup of hot water to make hot tea.
Less sugar may be used in mixture, if desired.
Keep stored in airtight jar or canister.

Sudden Russian Tea

Mix well.
Use 2 teaspoonfuls of mixture to one cup boiling water for each cup of this tea.

Russian Tea

Mix all ingredients together.
Store in a glass jar airtight. To use, mix 1 rounded teaspoon mix with a cup of boiling water. Makes a soothing cup of tea.

Russian Tea Mix

Mix all ingredients together.
To prepare a cup of tea, take 5 to 6 teaspoons of mixture for large cup or 3 teaspoons for small cup.
Mix with hot water and serve.
Store dry mixture in airtight container.

Russian Tea

Mix all ingredients and keep in closed jar.
Measure 2 heaping teaspoons per cup of tea.
Add boiling water.

Russian Tea

Mix all ingredients together.
Store in airtight container. To make one cup hot tea, use 2 1/2 teaspoons per cup of hot water.

Instant Russian Tea

In a large bowl, combine orange drink mix, sugar, tea powder, cinnamon and cloves. Mix well and store in an airtight container.
To serve, put 3 teaspoons of mix in a mug. Stir in 1 cup boiling water. Adjust to taste.

Russian Tea

Mix together.
Use 3 teaspoons of mix for 1 cup of hot tea. Good over ice, too!

+