Russian Tea - cooking recipe

Ingredients

18 oz. jar Tang
1 c. instant tea
1 1/2 c. sugar
1 pkg. Wyler's lemonade mix
1 tsp. cinnamon
1/2 tsp. cloves

Preparation

Mix all ingredients together.
Store in airtight container. To make one cup hot tea, use 2 1/2 teaspoons per cup of hot water.