Russian Tea - cooking recipe

Ingredients

2 c. sugar
2 c. Tang
1 c. instant tea
1 tsp. cloves
1 tsp. cinnamon
1 pkg. Wyler's lemonade

Preparation

Mix all ingredients together (dry mix).
Add hot water according to amount of tea needed.
Three teaspoons of mix per 1 cup of hot water.
Eight scoops of mix for 10-cup coffee pot.