Mix this well.\tUse 3 teaspoons of Tang and tea mixture with 1 cup boiling water to make 1 cup of Russian tea.
Mix all ingredients in a large bowl; store in airtight container.
Use 2 teaspoons of Russian Tea to 1 cup of boiling water.
Use as much Russian Tea as your taste desires.
It can be served cold and can be used with Sweet 'N Low instead of sugar.
Mix all ingredients thoroughly. A food processor makes this effortless, but I managed with a blender for years, and have even stirred it together by hand when necessary-- although it's not quite as pretty when done that way.
To enjoy: stir 2-3 heaping teaspoons into a mug of hot water and adjust to suit your own taste. Ahhh!
This mix starts to harden in the jar after six months or so, so drink up! Servings and Yield are approximations only.
Mix thoroughly and store in airtight container.
(Will keep indefinitely.)
Use 2 teaspoons Russian tea to 1 cup boiling water.
May be served hot or chilled.
Mix together and store in jar.
Use as you would instant coffee, but have Russian Tea instead.
Mix all ingredients.
Store in airtight container.
Use 1 to 1 1/2 teaspoons per cup of hot water (stronger for iced tea).
Dilute orange juice as directed on can.
Simmer cloves, cinnamon and sugar for 20 minutes in water.
Mix tea as you would for ice tea.
Add juice and other ingredients.
Serve hot or cold.
Mix ingredients and store in a container.
Add about 3 tablespoons in a cup of boiling water and you have a delicious cup of Russian tea.
For the tea:.
Place water in a
ontainer/well the tea bags go in Put tea bags on top
Mix water and teabags in a large pot.
Cover, cook at medium heat.
As soon as it comes to a boil, time it, and boil 8 minutes. Remove from stove immediately.
Strain at once, let cool and use as base for pearl tea drinks.
Mix together thoroughly.
Use about 1 teaspoon for each serving or 1/4 cup for a quart.
Good hot or cold.
Mix all ingredients together.
Use 2 heaping teaspoons of mixture per cup of hot water.
Recipe from the \"Taku Lodge\" in Alaska.
Mix all ingredients together.
To prepare a cup of tea, take 5 to 6 teaspoons of mixture for large cup or 3 teaspoons for small cup.
Mix with hot water and serve.
Store dry mixture in airtight container.
Mix all ingredients and place in airtight storage container. Add 2 teaspoons of mix to 1 cup hot water for tea.
(May substitute 5 packages Sweet 'N Low for sugar.)
Mix and store in airtight container.
To serve, place 3 teaspoons mixture in a cup and add hot water.
Recipe may be doubled to use as gift.
Mix sugar, Tang and both kinds of tea.
Add cloves, cinnamon and ginger.
Mix all together thoroughly.
Put 3 teaspoons into a cup of hot water.
Makes a wonderful hot drink on a cold morning or anytime you would like a different hot drink.
Store in tightly sealed container.
Mix all ingredients together (dry mix).
Add hot water according to amount of tea needed.
Three teaspoons of mix per 1 cup of hot water.
Eight scoops of mix for 10-cup coffee pot.
Use 2 teaspoons of mixture for each cup of hot water to make hot tea.
Less sugar may be used in mixture, if desired.
Keep stored in airtight jar or canister.
Mix well.
Use 2 teaspoonfuls of mixture to one cup boiling water for each cup of this tea.