Russian Tea - cooking recipe

Ingredients

1 (1 lb. 2 oz.) jar Tang
1 1/2 c. sugar
1 tsp. ground cloves
1/2 c. instant tea
1 tsp. ground cinnamon
1/2 c. lemonade mix (adjust this to suit your taste for lemon)

Preparation

Mix all ingredients.
Store in airtight container.
Use 1 to 1 1/2 teaspoons per cup of hot water (stronger for iced tea).