irections for sauce:
This recipe makes enough sauce for about
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
Stir cake ingredients together until well blended.
Spread in bottom of greased 10x15 glass cake dish.
Bake @350 for 12 minutes.
Spread peanut butter on hot cake.
Cool cake for several hours OR place on freezer rack until cool.
Melt chocolate chips in top of double boiler.
Spread chocolate on top of peanut butter layer.
Let cool(or chill in freezer).
Cut into bars.
With my starter, it usually takes about 15 hours to get
Beat eggs and sugar together.
Add flour and vanilla.
Melt 2 tablespoons butter in milk and add to the mixture.
Pour onto a greased jelly roll pan or cookie sheet with sides.
Bake at 350\u00b0 for 20 minutes.
Immediately after taking cake out of the oven, spread peanut butter over top.
Cool.
Melt the Hershey bars in 2 tablespoons butter and spread on top of cake.
Let cool.
Makes about 24 squares.
Mix all ingredients and bake on a cookie sheet at 350\u00b0 for 15 minutes.
While warm, spread peanut butter on top.
Refrigerate until cool.
Melt 8 oz.
Hershey Candy bar or chocolate chips. Spread over cake.
Cut into pieces.
Mix first 4 ingredients together.
Add milk and flour, alternately.
Pour into 17 x 11-inch pan (cookie sheet).
Bake at 350\u00b0 for 25 minutes.
Remove from oven and immediately spread 3/4 to 1 cup creamy peanut butter on top.
Place in refrigerator until cooled.
When cooled, melt one (8 ounce) Hershey bar and 1 tablespoon of oil.
Spread on top of cake.
Beat eggs until thick.
Add sugar and beat again.
Add milk, vanilla and dry ingredients; beat again.
Bake at 350\u00b0 for 15 to 20 minutes in greased jelly roll pan (13 x 15-inch).
While still hot, spread 1 cup of peanut butter on top.
Let cool.
Spread 8 ounces melted chocolate bar on top.
Combine the first six ingredients together and beat with mixer for 2 minutes.
Spread in jelly roll pan and bake at 350 for 15-20 minutes.
Spread peanut butter on hot cake and refrigerate for 2 hours. Your choice on how much peanut butter, I like a lot.
Melt 8oz. of sweet baking chocolate square in double boiler (or microwave) and spread over cake.
Let cool before eating. Can put in refrigerator for chocolate to harden.
lowly begin to melt. (It takes about 5 minutes to reach
Preheat oven to 350\u00b0. Beat eggs, sugar and vanilla until smooth.
Blend in flour and baking powder; set aside.
Heat milk and butter until hot. Slowly pour into batter until blended. Batter will be thin. Pour into greased rimmed cookie sheet. Bake 15 minutes or until cake bounces back to touch.
Spread peanut butter on hot cake.
Let cool in refrigerator about 1 hour or until firm. Melt 8-ounces milk chocolate in double boiler, then spread on top of peanut butter.
gain later on in the recipe. Set this bowl aside.
check the notes on this recipe for that, but you'll
ervings.
MASA DOUGH: Double recipe above and whip lard, butter
hicken is sliced thinly, this takes only a few minutes).
tand mixer before using. This recipe can easily be halved or
ress your pizza. The original recipe calls for you to bake