Peanut Butter Tandy Takes - cooking recipe

Ingredients

4 eggs
2 c. sugar
2 Tbsp. oil
1 Tbsp. vanilla
1 c. milk
2 c. flour

Preparation

Mix first 4 ingredients together.
Add milk and flour, alternately.
Pour into 17 x 11-inch pan (cookie sheet).
Bake at 350\u00b0 for 25 minutes.
Remove from oven and immediately spread 3/4 to 1 cup creamy peanut butter on top.
Place in refrigerator until cooled.
When cooled, melt one (8 ounce) Hershey bar and 1 tablespoon of oil.
Spread on top of cake.