Philly Tandy Takes - cooking recipe

Ingredients

4 eggs
2 cups sugar
1 teaspoon vanilla
1 cup milk
2 cups flour
2 teaspoons baking powder
peanut butter
8 ounces sweet baking chocolate, squares

Preparation

Combine the first six ingredients together and beat with mixer for 2 minutes.
Spread in jelly roll pan and bake at 350 for 15-20 minutes.
Spread peanut butter on hot cake and refrigerate for 2 hours. Your choice on how much peanut butter, I like a lot.
Melt 8oz. of sweet baking chocolate square in double boiler (or microwave) and spread over cake.
Let cool before eating. Can put in refrigerator for chocolate to harden.