Beavan'S Tandy Takes - cooking recipe

Ingredients

4 eggs
2 c. sugar
2 c. flour
1 tsp. vanilla
1 c. milk, scalded
4 Tbsp. butter
1 (18 oz.) jar creamy peanut butter
2 (8 oz.) Hershey's chocolate bars (plain or with almonds)

Preparation

Beat eggs and sugar together.
Add flour and vanilla.
Melt 2 tablespoons butter in milk and add to the mixture.
Pour onto a greased jelly roll pan or cookie sheet with sides.
Bake at 350\u00b0 for 20 minutes.
Immediately after taking cake out of the oven, spread peanut butter over top.
Cool.
Melt the Hershey bars in 2 tablespoons butter and spread on top of cake.
Let cool.
Makes about 24 squares.