http://www.food.com/recipe/sauce-queens-copycat-quot-signature-salsa-quot
Stir cake ingredients together until well blended.
Spread in bottom of greased 10x15 glass cake dish.
Bake @350 for 12 minutes.
Spread peanut butter on hot cake.
Cool cake for several hours OR place on freezer rack until cool.
Melt chocolate chips in top of double boiler.
Spread chocolate on top of peanut butter layer.
Let cool(or chill in freezer).
Cut into bars.
THER SEASONINGS IN PLACE OF Recipe #453973 -- USE SPARINGLY TO AVOID
/8 TEASPOON OF MY Recipe #453973. BEFORE ADDING THE SESAME
PREPARE MY \"COPYCAT JACK IN THE BOX TACO SAUCE\" RECIPE (RECIPE #423994) BEFORE
Mix all ingredients together, except chips and peanut butter. Pour about 1/2-inch into a 9 x 13-inch pan and the remainder into a 7 x 7-inch pan.
Bake at 350\u00b0 until done (test with a toothpick).
Remove cakes from oven and place 4 heaping drops of peanut butter on top (to taste) and spread over cakes.
Melt chocolate chips on warm cakes and swirl on top.
Use 2/3 chocolate chips on large cake and 1/3 on small.
olonial: After preparing the previous recipe (let cool first), add 1
Bring milk and butter to a boil.
Mix with remaining ingredients.
Grease and flour large cookie sheet with sides. Spread batter on sheet.
Bake approximately 20 to 25 minutes. (Check frequently and remove when golden.)
Spread peanut butter over hot cake.
Cool.
Melt Hershey bars.
Spread over cool cake. This tastes just like the Tasty Kake Tandy Cakes you buy, but makes tons.
Great for a picnic or covered dish!
Mix all ingredients.
Bake in 2 jelly roll pans at 350\u00b0 about 15\tto
20\tminutes.
Keep\tchecking.
Remove from oven. Spread with 12 ounces peanut butter on hot cakes.\tRefrigerate until cool.
Melt two 8 ounce Hershey bars or use Nestle candy coating chocolate.\tSpread\ton
cool
cakes.
Refrigerate
1/2 hour.
/2 TEASPOON OF MY Recipe #453973.
MARINATE chicken at
lour and 1/2 cup Recipe #453973 (one batch without added
level cup of prepared Recipe #453973 (without added flour).
orming patties. Cook until the cakes are golden brown on one
o a bowl for fish cakes and reserve remaining 1 1
lended.
FOLLOW link to Recipe #433557 for complete brining, preparation
IF NECESSARY, FOLLOWING A TRUSTED RECIPE). YOU MAY USE MASA HARINA
br>This is the original recipe.
2 5 lbs bags
Shape mixture into 8 rd cakes & set aside.
Wash out
eat. Shape into 6 crab cakes (about 1/2 cup each
. To cook the fish cakes, heat 2 tablespoons of groundnut