Peanut Butter Tandy Cakes - cooking recipe

Ingredients

4 eggs
1 tsp. vanilla
pinch of salt
2 Tbsp. oleo, melted and cooled
1 c. milk
2 c. flour
2 c. sugar
2 tsp. baking powder

Preparation

Mix all ingredients.
Bake in 2 jelly roll pans at 350\u00b0 about 15\tto
20\tminutes.
Keep\tchecking.
Remove from oven. Spread with 12 ounces peanut butter on hot cakes.\tRefrigerate until cool.
Melt two 8 ounce Hershey bars or use Nestle candy coating chocolate.\tSpread\ton
cool
cakes.
Refrigerate
1/2 hour.