Peanut Butter Squares(Tandy Cakes) - cooking recipe

Ingredients

2 c. flour
2 c. sugar
4 eggs
1 c. milk
1 tsp. vanilla
1 tsp. baking powder
1 Tbsp. melted butter
1 large pkg. chocolate chips (semi-sweet)

Preparation

Mix all ingredients together, except chips and peanut butter. Pour about 1/2-inch into a 9 x 13-inch pan and the remainder into a 7 x 7-inch pan.
Bake at 350\u00b0 until done (test with a toothpick).
Remove cakes from oven and place 4 heaping drops of peanut butter on top (to taste) and spread over cakes.
Melt chocolate chips on warm cakes and swirl on top.
Use 2/3 chocolate chips on large cake and 1/3 on small.