Peanut Butter Tandy Take Cake - cooking recipe

Ingredients

1 c. milk
2 tsp. butter
4 eggs
2 c. flour
2 c. sugar
2 tsp. baking powder
1 tsp. vanilla
pinch of salt
peanut butter (about 1/2 c.)
2 (8 oz.) Hershey bars (milk or dark chocolate)

Preparation

Bring milk and butter to a boil.
Mix with remaining ingredients.
Grease and flour large cookie sheet with sides. Spread batter on sheet.
Bake approximately 20 to 25 minutes. (Check frequently and remove when golden.)
Spread peanut butter over hot cake.
Cool.
Melt Hershey bars.
Spread over cool cake. This tastes just like the Tasty Kake Tandy Cakes you buy, but makes tons.
Great for a picnic or covered dish!