nd save.
Add rest of oil to Dutch oven if
In a skillet over med-high heat, brown the beef with the onion.
As the mixture browns, break up the beef with a fork.
Pour off the fat and add all remaining sauce ingredients, mixing well.
Simmer over low heat, partially covered and stirring frequently for 1 hour, or until mixture thickens.
If desired, add an additional tablespoon of cider vinegar the last 15 minutes of cooking.
Place hot dogs in buns and top with mustard, onion, coleslaw or sauerkraut, and Alabama Coney sauce.
Serve immediately.
nd bones. Serve with Alabama White Sauce.
Alabama White Sauce: Mix
live oil on both sides of the pizza crust. Place the
Place a slice of cheese on top of patties during the last
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Add 1 cup of the salt to the chopped
Wash rice and put in a 4-quart pan.
Add just enough water to cover.
Bring to a boil and drain.
Add milk and cook rice until done.
Cream butter and sugar well.
Beat egg yolks until thick and lemon colored.
Add these to the warm rice with rind and raisins; blend well.
Fold in stiffly beaten egg whites.
Pour into a well buttered 10-inch angel food tube pan, which has been dusted with cracker crumbs.
Bake in preheated 350\u00b0 oven for 50 minutes.
Cool 20 minutes.
Loosen with knife.
Invert; sprinkle with ...
Melt butter then add flour and milk. Add other ingredients, putting in chunks of crabmeat last. Fill shells.
Put toasted buttered crumbs on top. Bake 400 degree oven for 30 minutes.
Crumble 2 packages of crackers into the bottom of a 9 x 13-inch pan.
Dot with 1/4 cup margarine.
Remove chicken from the bones and cut into bite size pieces, spread over crackers.
Spread mushrooms and water chestnuts over the chicken.
Mix together the soups and sour cream, spread over top.
Crumble remaining crackers and put on top of creamed soup mix.
Dot with remaining margarine. Bake at 350\u00b0 for 35 to 40 minutes, until good and hot.
Pour the sugar into a large pitcher. Bring water to a boil in a large pan. When the water begins to boil, remove from the heat, and place the teabags in. Let steep for 5 to 6 minutes.
Remove tea bags, and return tea to the heat. Bring just to a boil, then pour into the pitcher, and stir until the sugar is dissolved. Fill the pitcher half way with ice, and stir until most of it melts. Then fill the pitcher the rest of the way with cold water, and stir until blended.
listed on the back of the package directions. Cook
br>Take the meat out of the liquid.
Remove any
om/ For more indonesian cuisine recipes.
Combine crab, soup and mayo.
Add salt, pepper and Worcestershire to taste.
Spoon into shells.
Top with grated Cheddar and sprinkle of parsley.
Bake at 350\u00b0 until cheese bubbles.
Serves 4.
Brown and drain meat; add rest to crock-pot.
Add meat after the cheese has melted and the rest of the ingredients have been blended.
Serve with nacho chips.
ix well.
Dump all of the ingredients into the noodles
Brown and drain meat, set aside.
Add Velveeta, Ro-Tel, picante sauce and soup together and heat.
Add meat after cheese has melted. You can make mild or hot by varying the spiciness of the sausage and picante sauce.
Cook chicken in water with bay leaf and debone.
Cook spinach noodles in the chicken broth and drain, but reserving the broth.
Saute' green pepper, celery, and onion in melted margarine/butter until tender.
Add cubed Velvetta and stir until melted.
Next add green olives, mushrooms, cream of mushroom soup, and chicken.
Blend sauce in cooked spinach noodles and place in slightly greased casserole.
You may add more broth if needed.
Top with cracker crumbs and dot with butter and bake 350 for 45 min.
Mix these thoroughly; add tears of joy and sorrow and sympathy for others.
Fold in 4 cups of prayers and faith to lighten other ingredients and raise the texture to great height of Christian living.
After pouring all this into your daily life, bake well with heat of human kindness.