Alabama Dip - cooking recipe

Ingredients

2 lb. Velveeta cheese
1 lb. hot sausage
1 lb. hamburger
1 can diced Ro-Tel tomatoes
1 can picante sauce
1 can cream of mushroom soup

Preparation

Brown and drain meat; add rest to crock-pot.
Add meat after the cheese has melted and the rest of the ingredients have been blended.
Serve with nacho chips.