Alabama Dip - cooking recipe

Ingredients

2 lb. Velveeta cheese
1 lb. fresh ground beef
1 lb. fresh ground sausage
1 can Ro-Tel, diced
1 can picante sauce
1 can cream of mushroom soup

Preparation

Brown and drain meat, set aside.
Add Velveeta, Ro-Tel, picante sauce and soup together and heat.
Add meat after cheese has melted. You can make mild or hot by varying the spiciness of the sausage and picante sauce.