Baked Crab Alabama - cooking recipe

Ingredients

1 lb. crab meat
1/2 c. cream of celery soup
1/2 c. mayonnaise (Hellmann's)
salt
pepper
parsley
Worcestershire
Cheddar cheese

Preparation

Combine crab, soup and mayo.
Add salt, pepper and Worcestershire to taste.
Spoon into shells.
Top with grated Cheddar and sprinkle of parsley.
Bake at 350\u00b0 until cheese bubbles.
Serves 4.