lour.
This should take about an hour.
Cover with
Mix first three ingredients and heat on top of stove.
Put into casserole.
Make biscuits according to directions and put individual biscuits over hot turkey mixture.
Bake in 450\u00b0 oven for 10 to 15 minutes.
Good!
In about 4-quart agate pot, put fish, salt and water to cover. Bring to boil and simmer until fish flakes easily.
Remove from stock and slice potatoes into fish stock.
stirring, for 3 minutes.
About now, put the pasta into
br>Make out in rolls about the size of golf balls
ombine Bisquick, about 3/4 of the packet of Good Seasons (reserve
utter and that's not good. If you have \"hot hands
Cut out centers of Cookbook Brown 'N Serve rolls.
Fill with mixture of chicken or tuna salad.
Place in hot oven at 375\u00b0 until golden brown.
Serve with punch.
ill each dish with soup, about 1 1/2 cups. Top
Put ham, celery and pickle through a coarse blade of food chopper. Add remaining ingredients and mix together.
Spread on rolls. Makes 4 cups; enough to cover about 40 rolls.
Heat oil in large saucepan.
Add onion and garlic; saute until golden.
Add beans, water and seasonings.
Cook, uncovered, until boiling, stirring often.
Simmer over low heat, uncovered, until thick, about 1/2 hour.
Stir in butter.
Makes about 6 servings. Add cooked pasta, if desired.
If serving hot with pasta, pass with grated cheese and good, crunchy bread.
Also delicious cold without the pasta.
Top with additional chopped raw onions (white or green) and hot garlic bread.
Delicious!
Mix the cornstarch with about 1/4 cup of the clam juice and set it aside.
Combine everything except the linguine and the cheese in a saucepan and simmer, covered, about 5 minutes, then stir in the cornstarch mixture which will thicken the sauce only slightly.
Simmer another 5 minutes, stirring.
When the sauce clears, pour it over your still warm linguine.
For the more high-fat version, add 2 tablespoons good olive oil to the sauce, and use the cheese more liberally.
cover and let cook for about 20 minutes, stirring and breaking
Mix together dressing mix, lemon juice, 2 tablespoons of the oil, parsley and black pepper.
Heat remaining 2 tablespoons of oil over medium heat in large skillet.
Add shrimp and cook for about 1 minute, then add minced garlic, stirring often.
Cook for about 2 more minutes; do not overcook shrimp.
Stir in dressing mixture and boil on medium heat for 1 minute.
Pick over beans; rinse well.
Cover with water; bring to a boil for 5 minutes.
Allow to stand in the water, uncovered, for 1 hour.
Drain beans and place them in a saucepan with water to cover.
Simmer, partially covered, until the beans are tender, but not mushy, about 45 minutes.
Heat the butter and olive oil in a heavy saucepan.
Add the beans, marjoram or savory, tomatoes, salt and pepper.
Cook 5 to 8 minutes.
The beans should taste awfully good and be soft, but not mushy.
Boil chicken breasts until tender (about 45 minutes).
Cool and remove chicken from bones and chop fine.
Mix mayonnaise, Good Seasons Italian seasoning, lemon juice and salt and pepper (if desired)- add to chicken and mix well.
Better if made the day before serving so flavors can meld.
Refrigerate immediately.
May need to add extra mayonnaise the next day and a little extra seasoning if desired.
with Tropical Food's Berry Good.
Combine the two rounds
In
a
deep
8-inch skillet over low heat, melt butter. Add brown
sugar,
stirring
constantly.
Cook for 2 minutes. Add milk.
Stir
until
mixture comes to a boil.
Remove from heat. Cool.
With
a
spoon, gradually beat in enough confectioners sugar, keeping smooth, to give good spreading consistency.
Use as
frosting for top and sides of a 9-inch square cake.
Brown meat (drain grease).
Cut up vegetables.
Put everything in a pot and boil on stove around 3 hours covered(crock pots also work, but I've found it doesn't turn out as good. It is always better heated up the next day).
That's it.
rom oven and let set about 15 minutes before eating.